Discover why tea is the world’s most-consumed beverage after water! Join us at the Glencarlyn Library in Arlington for an engaging, hands-on session led by a certified tea sommelier, where you’ll learn about and taste various premium teas.

Discover why tea is the world’s most-consumed beverage after water! Join us at the Cherrydale Library in Arlington for an engaging, hands-on session led by a certified tea sommelier, where you’ll learn about and taste various premium teas.

Discover why tea is the world’s most-consumed beverage after water! Join us at the Courthouse Library in Arlington for an engaging, hands-on session led by a certified tea sommelier, where you’ll learn about and taste various premium teas.

Spring is a time of renewal and what better way to celebrate than through bright, floral, and delicately sweet teas that awaken the senses? Enjoy a guided tasting of premium loose leaf teas from Richmond gem, Carytown Teas.

Spring is a time of renewal and what better way to celebrate than through bright, floral, and delicately sweet teas that awaken the senses? Enjoy a guided tasting of premium loose leaf teas from Richmond gem, Carytown Teas.

Join the DMV Tea Enthusiasts meetup group and step into the quiet beauty of Chado (also known as Chanoyu).

You will get to experience the centuries-old Japanese Way of Tea during this intimate, one-hour demonstration held in Washin’an, an authentic Japanese tearoom in DC.

This is a rare opportunity to experience a traditional tea ceremony in a setting dedicated to preserving and sharing Japanese tea culture.

This is Class 4 of the four-part “Beyond the Tea Leaves” tea education series at Cuples Tea House. Travel through tea traditions, rituals, and global stories, connecting culture, history, and community.

You're invited to join our first virtual meet and greet. Building on the momentum of our initial in-person events, the goal of this online gathering is to meet each other, get some ideas brewing, and set our main activities in motion.

This is Class 3 of the four-part “Beyond the Tea Leaves” tea education series at Cuples Tea House. Explore flavor notes, aromas, and professional tasting techniques to refine your palate and elevate your tea experience.

This is Class 2 of a four-part tea education series at Cuples Tea House. Master the secrets to brewing the perfect cup! Hands-on practice with teaware, water temperatures, and steeping techniques.

This is Class 1 of a four-part tea education series at Cuples Tea House. Dive into the six main types of tea—white, green, oolong, black, pu-erh, and herbal. Taste, learn, and build the foundation every tea lover needs.

Pumpkin spice lattes may get all the attention, but autumn offers so much more in a cup. Celebrate the season with a guided tasting of premium loose-leaf teas from Teaism’s collection, curated especially for their rich, toasty, and spiced notes that perfectly capture the warmth of fall.

Hosted by tea sommelier Heather Thornton of the UppiTea Experience, this cozy session will take you through distinctive teas, each one offering a different expression of autumn in a cup.